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Kesariya Darbar

Inspired by the din of battles, long campaign trails and resplendent durbars, Kesariya Darbar presents a cauldron of rare recipes, curated after intense research and gleaned from the finest kitchens, khansamas, practices and influences.
Recreating the unique flavours from the fertile and productive lands of the five rivers of extended Punjab – Jhelum, Chenab, Ravi, Beas and Sutlej; the lands where Maharaja Ranjit Singh’s empire extended.
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